Honey-Lemon Bee Pollen Spring Salad

Honey-Lemon Bee Pollen Spring Salad

Honey-Lemon Bee Pollen Spring Salad


For the salad:

  • 6 cups mixed salad greens (such as spinach, arugula, and lettuce)
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1 avocado, diced
  • 1/4 cup sliced almonds 

For the dressing:

  • 1/4 cup extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons Paradis Valley Honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

For garnish:

  • 2 tablespoons bee pollen


  1. In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, avocado, and sliced almonds.

  2. In a separate small bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, salt, and pepper until well combined to make the dressing.

  3. Gently toss the salad in the dressing to coat the ingredients evenly.

  4. Sprinkle bee pollen over the salad as a garnish just before serving.

  5. Serve immediately and enjoy the fresh flavors of spring!

This salad is not only delicious and refreshing but also packed with nutrients from the mixed greens, avocado, and almonds. The Paradis Valley Honey adds a touch of sweetness to the dressing, and the bee pollen provides a unique texture and additional nutritional benefits. It's perfect for a light lunch or as a side dish for a family meal.

It’s Natural / C’est Naturel / It’s Natural / C’est Naturel /