Honey Ginger Cookie Recipe

Honey Ginger Cookie Recipe
This month’s recipe is the champion of all cookies! Lovingly submitted by Debbie Ouellet, we could eat an entire hive of these babies!


Honey Ginger Cookie 

Here’s the recipe you need to spoil your favorite people with cookies:


1 cup white sugar
1 cup margarine
1 cup Paradis Valley Honey
1 tsp vanilla extract
1 tsp maple extract
2 eggs
1 tsp baking soda
1 tsp ground ginger
1 tsp cinnamon
1⁄2 tsp cloves
1⁄2 tsp salt
4 cups flour
1⁄2 cup rolled oats
1⁄2 cup finely chopped walnuts (optional)
1⁄2 cup coconut
1 cup raisins


In a saucepan, melt together sugar, margarine, and honey.

Let cool. In another large bowl, mix together (with hand mixer) eggs, vanilla, maple, baking soda, ginger, cloves, cinnamon, and salt.

Add cooled honey mixture and blend well.

Slowly incorporate flour, rolled oats, and coconut.

With a spoon, mix in walnuts and raisins.

Line pan with parchment paper and drop cookies onto pan.

Bake at 325F for 10-12 minutes or until golden brown.

We know that it will be hard to let them cool first before diving into these delectable cookies, but once you have tried them, please let us know how much you loved them!

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